Indian Cuisine Guide
Indian cuisine is a continent of flavors — 29 states with distinct culinary traditions unified by an extraordinary spice heritage and a philosophy that sees food as medicine as much as nourishment.
Browse All Indian RecipesThe History of Indian Cuisine
Indian culinary history stretches back 8,000+ years to the Indus Valley civilization. The Mughal Empire brought Persian influences that created the rich biryani and kebab traditions of North India. Coastal India developed seafood traditions shaped by Portuguese, Dutch, and Arab trade.
Must-Try Indian Dishes
Essential Indian Cooking Techniques
Blooming spices in hot fat
Building the onion base
Tempering (tadka)
Proper ghee use
Dum cooking technique
