Results for “braised meat”
20 recipes found
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Japanese Clay-Pot Braised Meat
Japanese Clay-Pot Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 377 calories per serving.

Japanese Baked Braised Meat
Japanese Baked Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 293 calories per serving.

Japanese Air-Fried Braised Meat
Japanese Air-Fried Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 594 calories per serving.

Japanese Simmered Braised Meat
Japanese Simmered Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 542 calories per serving.

Japanese Braised Braised Meat
Japanese Braised Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 582 calories per serving.

Japanese Pan-Seared Braised Meat
Japanese Pan-Seared Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 283 calories per serving.

Japanese Poached Braised Meat
Japanese Poached Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 338 calories per serving.

Japanese Cold Braised Meat
Japanese Cold Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 332 calories per serving.

Japanese Roasted Braised Meat
Japanese Roasted Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 497 calories per serving.

Japanese Smoked Braised Meat
Japanese Smoked Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 466 calories per serving.

Japanese Grilled Braised Meat
Japanese Grilled Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 508 calories per serving.

Japanese Pressure-Cooked Braised Meat
Japanese Pressure-Cooked Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 601 calories per serving.

Japanese Stir-Fried Braised Meat
Japanese Stir-Fried Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 538 calories per serving.

Japanese Wok-Tossed Braised Meat
Japanese Wok-Tossed Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 315 calories per serving.

Japanese Slow-Cooked Braised Meat
Japanese Slow-Cooked Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 303 calories per serving.

Japanese Marinated Braised Meat
Japanese Marinated Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 490 calories per serving.

Japanese Deep-Fried Braised Meat
Japanese Deep-Fried Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 609 calories per serving.

Japanese Raw Braised Meat
Japanese Raw Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 594 calories per serving.