Results for herring

7 recipes found

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Rich Norwegian Herring
norwegian-recipesNorwegian

Rich Norwegian Herring

Make authentic Rich Norwegian Herring at home — a traditional Norwegian recipe with step-by-step instructions. This classic norwegian dish is ready in 55 minutes and serves 4.

4.8
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Cured Norwegian Herring
norwegian-recipesNorwegian

Cured Norwegian Herring

Make authentic Cured Norwegian Herring at home — a traditional Norwegian recipe with step-by-step instructions. This classic norwegian dish is ready in 55 minutes and serves 4.

4.7
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Classic Boiled Norwegian Dill with herring
norwegian-recipesNorwegian

Classic Boiled Norwegian Dill with herring

Make authentic Classic Boiled Norwegian Dill with herring at home — a traditional Norwegian recipe with step-by-step instructions. This classic norwegian dish is ready in 55 minutes and serves 4.

4.6
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Cured Norwegian Rutabaga with herring
norwegian-recipesNorwegian

Cured Norwegian Rutabaga with herring

Make authentic Cured Norwegian Rutabaga with herring at home — a traditional Norwegian recipe with step-by-step instructions. This classic norwegian dish is ready in 55 minutes and serves 4.

4.5
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Classic Boiled Norwegian Herring
norwegian-recipesNorwegian

Classic Boiled Norwegian Herring

Make authentic Classic Boiled Norwegian Herring at home — a traditional Norwegian recipe with step-by-step instructions. This classic norwegian dish is ready in 55 minutes and serves 4.

4.4
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Oak-Smoked Norwegian Herring
norwegian-recipesNorwegian

Oak-Smoked Norwegian Herring

Make authentic Oak-Smoked Norwegian Herring at home — a traditional Norwegian recipe with step-by-step instructions. This classic norwegian dish is ready in 55 minutes and serves 4.

4.3
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Classic Boiled Norwegian Cabbage with herring
norwegian-recipesNorwegian

Classic Boiled Norwegian Cabbage with herring

Make authentic Classic Boiled Norwegian Cabbage with herring at home — a traditional Norwegian recipe with step-by-step instructions. This classic norwegian dish is ready in 55 minutes and serves 4.

4.3
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