Results for “vegetable”
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Turkish Fried Stuffed Vegetable
Turkish Fried Stuffed Vegetable — authentic Turkish recipe with traditional techniques and ingredients. 600 calories per serving.
Nepali Clay-Pot Vegetable Dish
Nepali Clay-Pot Vegetable Dish — authentic Nepali recipe with traditional techniques and ingredients. 583 calories per serving.
Cambodian Pressure-Cooked Vegetable Dish
Cambodian Pressure-Cooked Vegetable Dish — authentic Cambodian recipe with traditional techniques and ingredients. 413 calories per serving.
Sri Lankan Pressure-Cooked Vegetable Dish
Sri Lankan Pressure-Cooked Vegetable Dish — authentic Sri Lankan recipe with traditional techniques and ingredients. 418 calories per serving.
Chinese Braised Stuffed Vegetable
Chinese Braised Stuffed Vegetable — authentic Chinese recipe with traditional techniques and ingredients. 560 calories per serving.
Chinese Steamed Stuffed Vegetable
Chinese Steamed Stuffed Vegetable — authentic Chinese recipe with traditional techniques and ingredients. 429 calories per serving.
Indonesian Braised Vegetable Dish
Indonesian Braised Vegetable Dish — authentic Indonesian recipe with traditional techniques and ingredients. 359 calories per serving.
Taiwanese Braised Vegetable Dish
Taiwanese Braised Vegetable Dish — authentic Taiwanese recipe with traditional techniques and ingredients. 366 calories per serving.
Sri Lankan Wok-Tossed Stuffed Vegetable
Sri Lankan Wok-Tossed Stuffed Vegetable — authentic Sri Lankan recipe with traditional techniques and ingredients. 291 calories per serving.
Bangladeshi Clay-Pot Stuffed Vegetable
Bangladeshi Clay-Pot Stuffed Vegetable — authentic Bangladeshi recipe with traditional techniques and ingredients. 540 calories per serving.
Indonesian Steamed Vegetable Dish
Indonesian Steamed Vegetable Dish — authentic Indonesian recipe with traditional techniques and ingredients. 539 calories per serving.
Bangladeshi Pressure-Cooked Stuffed Vegetable
Bangladeshi Pressure-Cooked Stuffed Vegetable — authentic Bangladeshi recipe with traditional techniques and ingredients. 285 calories per serving.
Sri Lankan Wok-Tossed Vegetable Dish
Sri Lankan Wok-Tossed Vegetable Dish — authentic Sri Lankan recipe with traditional techniques and ingredients. 462 calories per serving.
Nepali Roasted Stuffed Vegetable
Nepali Roasted Stuffed Vegetable — authentic Nepali recipe with traditional techniques and ingredients. 422 calories per serving.
Japanese Raw Stuffed Vegetable
Japanese Raw Stuffed Vegetable — authentic Japanese recipe with traditional techniques and ingredients. 410 calories per serving.
Iranian Poached Stuffed Vegetable
Iranian Poached Stuffed Vegetable — authentic Iranian recipe with traditional techniques and ingredients. 311 calories per serving.
Uzbek Stir-Fried Vegetable Dish
Uzbek Stir-Fried Vegetable Dish — authentic Uzbek recipe with traditional techniques and ingredients. 538 calories per serving.
Sri Lankan Deep-Fried Vegetable Dish
Sri Lankan Deep-Fried Vegetable Dish — authentic Sri Lankan recipe with traditional techniques and ingredients. 448 calories per serving.