Results for “meat”
602 recipes found
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Nepali Poached Braised Meat
Nepali Poached Braised Meat — authentic Nepali recipe with traditional techniques and ingredients. 401 calories per serving.
Chinese Pressure-Cooked Braised Meat
Chinese Pressure-Cooked Braised Meat — authentic Chinese recipe with traditional techniques and ingredients. 497 calories per serving.
Nepali Fried Braised Meat
Nepali Fried Braised Meat — authentic Nepali recipe with traditional techniques and ingredients. 328 calories per serving.
Nepali Steamed Braised Meat
Nepali Steamed Braised Meat — authentic Nepali recipe with traditional techniques and ingredients. 388 calories per serving.
Japanese Smoked Braised Meat
Japanese Smoked Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 466 calories per serving.
Sri Lankan Braised Braised Meat
Sri Lankan Braised Braised Meat — authentic Sri Lankan recipe with traditional techniques and ingredients. 322 calories per serving.
Pakistani Braised Braised Meat
Pakistani Braised Braised Meat — authentic Pakistani recipe with traditional techniques and ingredients. 378 calories per serving.
Indonesian Wok-Tossed Braised Meat
Indonesian Wok-Tossed Braised Meat — authentic Indonesian recipe with traditional techniques and ingredients. 445 calories per serving.
Filipino Pressure-Cooked Braised Meat
Filipino Pressure-Cooked Braised Meat — authentic Filipino recipe with traditional techniques and ingredients. 302 calories per serving.
Indonesian Simmered Braised Meat
Indonesian Simmered Braised Meat — authentic Indonesian recipe with traditional techniques and ingredients. 590 calories per serving.
Indonesian Pressure-Cooked Braised Meat
Indonesian Pressure-Cooked Braised Meat — authentic Indonesian recipe with traditional techniques and ingredients. 516 calories per serving.
Georgian Pan-Seared Braised Meat
Georgian Pan-Seared Braised Meat — authentic Georgian recipe with traditional techniques and ingredients. 393 calories per serving.
Tibetan Pan-Seared Braised Meat
Tibetan Pan-Seared Braised Meat — authentic Tibetan recipe with traditional techniques and ingredients. 303 calories per serving.
Malaysian Simmered Braised Meat
Malaysian Simmered Braised Meat — authentic Malaysian recipe with traditional techniques and ingredients. 311 calories per serving.
Iraqi Braised Braised Meat
Iraqi Braised Braised Meat — authentic Iraqi recipe with traditional techniques and ingredients. 306 calories per serving.
Tibetan Clay-Pot Braised Meat
Tibetan Clay-Pot Braised Meat — authentic Tibetan recipe with traditional techniques and ingredients. 563 calories per serving.
Korean Roasted Braised Meat
Korean Roasted Braised Meat — authentic Korean recipe with traditional techniques and ingredients. 539 calories per serving.
Afghan Deep-Fried Braised Meat
Afghan Deep-Fried Braised Meat — authentic Afghan recipe with traditional techniques and ingredients. 600 calories per serving.