Results for “vegetables”
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Cambodian Stir-Fried Vegetable Dish
Cambodian Stir-Fried Vegetable Dish — authentic Cambodian recipe with traditional techniques and ingredients. 407 calories per serving.
Pakistani Fried Stuffed Vegetable
Pakistani Fried Stuffed Vegetable — authentic Pakistani recipe with traditional techniques and ingredients. 462 calories per serving.
Tibetan Poached Vegetable Dish
Tibetan Poached Vegetable Dish — authentic Tibetan recipe with traditional techniques and ingredients. 611 calories per serving.
Japanese Cold Stuffed Vegetable
Japanese Cold Stuffed Vegetable — authentic Japanese recipe with traditional techniques and ingredients. 411 calories per serving.
Syrian Baked Stuffed Vegetable
Syrian Baked Stuffed Vegetable — authentic Syrian recipe with traditional techniques and ingredients. 420 calories per serving.
Filipino Deep-Fried Stuffed Vegetable
Filipino Deep-Fried Stuffed Vegetable — authentic Filipino recipe with traditional techniques and ingredients. 386 calories per serving.
Cambodian Clay-Pot Vegetable Dish
Cambodian Clay-Pot Vegetable Dish — authentic Cambodian recipe with traditional techniques and ingredients. 464 calories per serving.
Saudi Baked Vegetable Dish
Saudi Baked Vegetable Dish — authentic Saudi recipe with traditional techniques and ingredients. 567 calories per serving.
Korean Wok-Tossed Stuffed Vegetable
Korean Wok-Tossed Stuffed Vegetable — authentic Korean recipe with traditional techniques and ingredients. 550 calories per serving.
Chinese Pressure-Cooked Vegetable Dish
Chinese Pressure-Cooked Vegetable Dish — authentic Chinese recipe with traditional techniques and ingredients. 481 calories per serving.
Nepali Clay-Pot Stuffed Vegetable
Nepali Clay-Pot Stuffed Vegetable — authentic Nepali recipe with traditional techniques and ingredients. 403 calories per serving.
Indonesian Deep-Fried Vegetable Dish
Indonesian Deep-Fried Vegetable Dish — authentic Indonesian recipe with traditional techniques and ingredients. 589 calories per serving.
Nepali Clay-Pot Vegetable Dish
Nepali Clay-Pot Vegetable Dish — authentic Nepali recipe with traditional techniques and ingredients. 583 calories per serving.
Japanese Stir-Fried Vegetable Dish
Japanese Stir-Fried Vegetable Dish — authentic Japanese recipe with traditional techniques and ingredients. 502 calories per serving.
Nepali Deep-Fried Vegetable Dish
Nepali Deep-Fried Vegetable Dish — authentic Nepali recipe with traditional techniques and ingredients. 345 calories per serving.
Nepali Pressure-Cooked Stuffed Vegetable
Nepali Pressure-Cooked Stuffed Vegetable — authentic Nepali recipe with traditional techniques and ingredients. 418 calories per serving.
Indonesian Pan-Seared Stuffed Vegetable
Indonesian Pan-Seared Stuffed Vegetable — authentic Indonesian recipe with traditional techniques and ingredients. 287 calories per serving.
Taiwanese Poached Stuffed Vegetable
Taiwanese Poached Stuffed Vegetable — authentic Taiwanese recipe with traditional techniques and ingredients. 611 calories per serving.