Results for vegetables

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Indonesian Pan-Seared Stuffed Vegetable
indonesian-recipesIndonesian

Indonesian Pan-Seared Stuffed Vegetable

Indonesian Pan-Seared Stuffed Vegetable — authentic Indonesian recipe with traditional techniques and ingredients. 287 calories per serving.

4.8
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Tibetan Baked Stuffed Vegetable
tibetan-recipesTibetan

Tibetan Baked Stuffed Vegetable

Tibetan Baked Stuffed Vegetable — authentic Tibetan recipe with traditional techniques and ingredients. 453 calories per serving.

4.8
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Japanese Cold Stuffed Vegetable
japanese-recipesJapanese

Japanese Cold Stuffed Vegetable

Japanese Cold Stuffed Vegetable — authentic Japanese recipe with traditional techniques and ingredients. 411 calories per serving.

4.8
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Japanese Marinated Stuffed Vegetable
japanese-recipesJapanese

Japanese Marinated Stuffed Vegetable

Japanese Marinated Stuffed Vegetable — authentic Japanese recipe with traditional techniques and ingredients. 493 calories per serving.

4.8
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Japanese Clay-Pot Vegetable Dish
japanese-recipesJapanese

Japanese Clay-Pot Vegetable Dish

Japanese Clay-Pot Vegetable Dish — authentic Japanese recipe with traditional techniques and ingredients. 530 calories per serving.

4.8
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Japanese Stir-Fried Vegetable Dish
japanese-recipesJapanese

Japanese Stir-Fried Vegetable Dish

Japanese Stir-Fried Vegetable Dish — authentic Japanese recipe with traditional techniques and ingredients. 502 calories per serving.

4.8
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Pakistani Baked Vegetable Dish
pakistani-recipesPakistani

Pakistani Baked Vegetable Dish

Pakistani Baked Vegetable Dish — authentic Pakistani recipe with traditional techniques and ingredients. 589 calories per serving.

4.8
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Saudi Baked Vegetable Dish
saudi-recipesSaudi

Saudi Baked Vegetable Dish

Saudi Baked Vegetable Dish — authentic Saudi recipe with traditional techniques and ingredients. 567 calories per serving.

4.8
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Japanese Deep-Fried Vegetable Dish
japanese-recipesJapanese

Japanese Deep-Fried Vegetable Dish

Japanese Deep-Fried Vegetable Dish — authentic Japanese recipe with traditional techniques and ingredients. 316 calories per serving.

4.8
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Japanese Pressure-Cooked Vegetable Dish
japanese-recipesJapanese

Japanese Pressure-Cooked Vegetable Dish

Japanese Pressure-Cooked Vegetable Dish — authentic Japanese recipe with traditional techniques and ingredients. 601 calories per serving.

4.8
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Mongolian Raw Vegetable Dish
mongolian-recipesMongolian

Mongolian Raw Vegetable Dish

Mongolian Raw Vegetable Dish — authentic Mongolian recipe with traditional techniques and ingredients. 319 calories per serving.

4.8
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Korean Fried Stuffed Vegetable
korean-recipesKorean

Korean Fried Stuffed Vegetable

Korean Fried Stuffed Vegetable — authentic Korean recipe with traditional techniques and ingredients. 350 calories per serving.

4.8
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Iraqi Raw Vegetable Dish
iraqi-recipesIraqi

Iraqi Raw Vegetable Dish

Iraqi Raw Vegetable Dish — authentic Iraqi recipe with traditional techniques and ingredients. 412 calories per serving.

4.8
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Turkish Fried Stuffed Vegetable
turkish-recipesTurkish

Turkish Fried Stuffed Vegetable

Turkish Fried Stuffed Vegetable — authentic Turkish recipe with traditional techniques and ingredients. 600 calories per serving.

4.8
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Nepali Pressure-Cooked Stuffed Vegetable
nepali-recipesNepali

Nepali Pressure-Cooked Stuffed Vegetable

Nepali Pressure-Cooked Stuffed Vegetable — authentic Nepali recipe with traditional techniques and ingredients. 418 calories per serving.

4.8
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Nepali Clay-Pot Stuffed Vegetable
nepali-recipesNepali

Nepali Clay-Pot Stuffed Vegetable

Nepali Clay-Pot Stuffed Vegetable — authentic Nepali recipe with traditional techniques and ingredients. 403 calories per serving.

4.8
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Korean Steamed Stuffed Vegetable
korean-recipesKorean

Korean Steamed Stuffed Vegetable

Korean Steamed Stuffed Vegetable — authentic Korean recipe with traditional techniques and ingredients. 295 calories per serving.

4.8
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Filipino Baked Vegetable Dish
filipino-recipesFilipino

Filipino Baked Vegetable Dish

Filipino Baked Vegetable Dish — authentic Filipino recipe with traditional techniques and ingredients. 370 calories per serving.

4.8
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