Results for “braised meat”
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Mongolian Wok-Tossed Braised Meat
Mongolian Wok-Tossed Braised Meat — authentic Mongolian recipe with traditional techniques and ingredients. 525 calories per serving.
Lebanese Stir-Fried Braised Meat
Lebanese Stir-Fried Braised Meat — authentic Lebanese recipe with traditional techniques and ingredients. 324 calories per serving.
Turkish Fried Braised Meat
Turkish Fried Braised Meat — authentic Turkish recipe with traditional techniques and ingredients. 361 calories per serving.
Mongolian Pressure-Cooked Braised Meat
Mongolian Pressure-Cooked Braised Meat — authentic Mongolian recipe with traditional techniques and ingredients. 322 calories per serving.
Mongolian Cold Braised Meat
Mongolian Cold Braised Meat — authentic Mongolian recipe with traditional techniques and ingredients. 462 calories per serving.
Iranian Smoked Braised Meat
Iranian Smoked Braised Meat — authentic Iranian recipe with traditional techniques and ingredients. 587 calories per serving.
Iranian Simmered Braised Meat
Iranian Simmered Braised Meat — authentic Iranian recipe with traditional techniques and ingredients. 346 calories per serving.
Korean Grilled Braised Meat
Korean Grilled Braised Meat — authentic Korean recipe with traditional techniques and ingredients. 403 calories per serving.
Turkish Grilled Braised Meat
Turkish Grilled Braised Meat — authentic Turkish recipe with traditional techniques and ingredients. 447 calories per serving.
Japanese Raw Braised Meat
Japanese Raw Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 594 calories per serving.
Turkish Marinated Braised Meat
Turkish Marinated Braised Meat — authentic Turkish recipe with traditional techniques and ingredients. 600 calories per serving.
Japanese Slow-Cooked Braised Meat
Japanese Slow-Cooked Braised Meat — authentic Japanese recipe with traditional techniques and ingredients. 303 calories per serving.
Tibetan Poached Braised Meat
Tibetan Poached Braised Meat — authentic Tibetan recipe with traditional techniques and ingredients. 466 calories per serving.
Turkish Clay-Pot Braised Meat
Turkish Clay-Pot Braised Meat — authentic Turkish recipe with traditional techniques and ingredients. 431 calories per serving.
Tibetan Slow-Cooked Braised Meat
Tibetan Slow-Cooked Braised Meat — authentic Tibetan recipe with traditional techniques and ingredients. 596 calories per serving.
Tibetan Braised Braised Meat
Tibetan Braised Braised Meat — authentic Tibetan recipe with traditional techniques and ingredients. 619 calories per serving.
Tibetan Steamed Braised Meat
Tibetan Steamed Braised Meat — authentic Tibetan recipe with traditional techniques and ingredients. 441 calories per serving.
Tibetan Grilled Braised Meat
Tibetan Grilled Braised Meat — authentic Tibetan recipe with traditional techniques and ingredients. 375 calories per serving.